Diploma in Nutrition and Dietetics

Course Duration:

1 Year (Full-Time)

Eligibility:

  • 10+2 (any stream) from a recognized board or equivalent.

  • Preference may be given to science background (Biology/Home Science), but not mandatory.

Course Overview:

This one-year diploma program focuses on developing foundational knowledge and practical skills in nutrition, diet planning, and therapeutic dietary management. Key topics include:

Fundamentals of Nutrition:

  • Macronutrients and micronutrients

  • Digestion and absorption

  • Nutritional needs at different life stages

Diet Planning:

  • Balanced diet concepts

  • Menu planning for different age groups

  • Nutrition for athletes, children, pregnant women, and the senior citizens.

Therapeutic Nutrition:

  • Diet therapy for diabetes, cardiovascular diseases, obesity, and other lifestyle disorders

  • Nutrition in critical care and clinical settings

Food Science and Hygiene:

  • Food safety standards

  • Food preservation and storage

  • Label reading and interpretation

Community Nutrition:

  • Public health nutrition

  • Nutrition education and counseling

  • National nutrition programs

Career Scope:

Graduates of this program can work as:

  • Diet Technicians or Diet Assistants in hospitals and clinics

  • Nutrition Educators in schools, NGOs, and community health programs

  • Wellness Consultants in gyms, spas, and wellness centers

  • Food and Nutrition Executives in the food industry

  • Self-employed Nutritionist/Dietitian (with further registration, if required)

  • Catering & Food Service Supervisors in hospitals, schools, and canteens

This diploma lays a strong foundation for a rewarding career in the health and nutrition sector, with potential to pursue further studies or certifications for specialization.